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Restaurant

Framed by Via Tornabuoni

Buca Lapi is the oldest restaurant in Florence. It was founded in 1880 in the Palazzo Antinori cellars and still shows evidence of more than a century of history, thanks to a very careful restoration.

Find out our cooking

Genuine flavours

Meals recall the genuine tastes of the old tuscan cuisine such as toast, hand-made pasta, ribollita, wild boar with polenta, a pan of tripe, fried food.
And then, the famous bistecca alla fiorentina well-cooked on charcoal-slack and sprinked with extra virgin olive oil.

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