Meals recall the genuine tastes of the old tuscan cuisine such as toast, hand-made pasta, "ribollita", wild boar with polenta, a pan of tripe, fried food and then, the famous "bistecca alla fiorentina" well-cooked on charcoal-slack and sprinked with extra virgin olive oil.

"Chianina" meat served at "Buca Lapi" is the best in Florence.